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Oklahoma City University
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SCI Information SCI Schedule is now Available!
LODGING INFORMATION The historic Skirvin Hilton hotel is offering SCI attendees a half-price rate of $139. Visit www.skirvinhilton.com <http://www.skirvinhilton.com> for details on the newly renovated property near the Bricktown entertainment district, or call 405.291.0013. Mention you are with the SCI composers convention at Oklahoma City University to get the promotional rate.
A second nearby lodging choice is the Marriott Courtyard Oklahoma City Northwest, with rates beginning at $79 for non-refundable advance purchase. The hotel’s website is https://www.marriott.com/hotels/travel/okcnw-courtyard-oklahoma-city-northwe st/ <file://localhost/hotels/travel/okcnw-courtyard-oklahoma-city-northwest> , or call 405.848.3113.
If you have questions or need more information, contact Cami Stinson (OCU Event Mangager) at cstinson@okcu.edu, or 405.208.5646.
MEALS The deadline for reserving conference meals is February 1. Options are:
Thursday, Feb. 26 Opening dinner in Atrium ($18) Friday, Feb. 27 Boxed lunch ($ 7) Saturday, Feb. 28 Boxed lunch ($ 7)
Please send a check for the meals requested, made out to Oklahoma City University, to:
Dr. Edward Knight SCI Regional VI Conference Bass School of Music Oklahoma City University 2501 N. Blackwelder Oklahoma City, OK 73106
The Society of Composers, Inc., hosts several regional conferences and a national conference each year. Members are invited to submit compositions, paper presentations, sound installations, or panel discussions for any conference, regardless of its location or region, dependent on the performance or other limitations as set forth in the individual calls for scores. Composers are usually required to attend conferences at which their compositions are performed.The Region VI conference will be held in the beautiful metro area of Oklahoma City, Oklahoma. Hosted by Oklahoma City University's esteemed Wanda L. Bass School of Music, the conference will take place over the last weekend of February. |